How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad In Artichoke Cups?

You need 10 ingredients. The key ingredients include: 5 cloves garlic, 1/2 c. white wine, 6 medium artichokes for cups, 1 lemon, cut into halves, and more.

Is Pasta Salad In Artichoke Cups suitable as pasta & noodles?

Yes, Pasta Salad In Artichoke Cups falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad In Artichoke Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad In Artichoke Cups Recipe

Name: Pasta Salad In Artichoke Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic; 1/2 c. white wine; 6 medium artichokes for cups; 1 lemon, cut into halves; 1 Tbsp. plus 1 tsp. olive oil, divided; chicken broth; Basil Vinaigrette Dressing (recipe follows); 8 oz. uncooked corkscrew pasta or pasta twists, cooked, rinsed and drained; 1/2 tsp. dried basil leaves, crushed; 2 c. sliced, cooked artichoke hearts (not marinated)

Fresh, crisp and full of flavor — this Pasta Salad In Artichoke Cups is a must-try. Made with garlic, white wine, artichokes and lemon. Easy step-by-ste…

This Pasta Salad In Artichoke Cups relies on simple, everyday ingredients such as garlic, white wine, medium artichokes for cups and lemon, cut into halves. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad In Artichoke Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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