Vermicelli Pie Recipe

Name: Vermicelli Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. vermicelli; 2 Tbsp. butter or margarine; 1/3 c. grated Parmesan cheese; 2 eggs, well beaten; 1 lb. ground chuck; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (8 oz.) can stewed tomatoes (undrained); 1 (6 oz.) can tomato paste; 3/4 tsp. dried whole oregano; 1/2 tsp. garlic salt; 1 c. Ricotta no cholesterol, nonfat cheese; 1/2 c. shredded part skimmed low-fat Mozzarella cheese; 8 to 12 pepperoni slices

Servings: persons

1 (12 oz.) pkg. vermicelli
2 Tbsp. butter or margarine
1/3 c. grated Parmesan cheese
2 eggs, well beaten
1 lb. ground chuck
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can stewed tomatoes (undrained)
1 (6 oz.) can tomato paste
3/4 tsp. dried whole oregano
1/2 tsp. garlic salt
1 c. Ricotta no cholesterol, nonfat cheese
1/2 c. shredded part skimmed low-fat Mozzarella cheese
8 to 12 pepperoni slices

1
Cook vermicelli according to package directions; drain.
2
Stir butter and Parmesan cheese into hot vermicelli.
3
Add eggs, stirring well.
4
Spoon into greased 10-inch pie plate.
5
Use a spoon to shape noodles into a pie shell.
6
Bake at 350u00b0, uncovered, for 9 minutes or until set.
7
Combine beef, onion and green pepper in a large skillet.
8
Cook over medium heat until meat is browned, stirring to crumble; drain well.
9
Stir in tomatoes, tomato paste and seasonings.
10
Cover and cook 10 minutes, stirring occasionally.
11
Spread Ricotta cheese evenly over pie shell.
12
Top with meat sauce.
13
Cover with foil and bake at 350u00b0 for 15 minutes; sprinkle with Mozzarella and top with pepperoni.
14
Bake, uncovered, about 5 minutes.
15
Let stand 10 minutes before serving.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12 oz.) pkg. vermicelli, 2 Tbsp. butter or margarine, 1/3 c. grated Parmesan cheese, 2 eggs, well beaten, and more.

Yes, Vermicelli Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Pie

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