How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Beans?

You need 16 ingredients. The key ingredients include: 1 (15-ounce) can tomatoes, undrained, 1 onion, chopped, 1 carrot, diced, 2 garlic cloves, minced, and more.

Is Pasta With Beans suitable as pasta & noodles?

Yes, Pasta With Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Beans Recipe

Name: Pasta With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can tomatoes, undrained; 1 onion, chopped; 1 carrot, diced; 2 garlic cloves, minced; 2 tablespoons chopped fresh parsley; 2 teaspoons chopped fresh or 1/4 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons sugar (optional); 1 (16-ounce) can cannellini or white kidney beans, rinsed and drained; 8 ounces elbow macaroni, cooked; 2 tablespoons butter or margarine; 1/4 cup shredded Parmesan cheese; Garnish: fresh basil sprigs

Try this homemade Pasta With Beans recipe the whole family will love. Made with tomatoes, onion, carrot and garlic. Easy step-by-step instructions inclu…

This Pasta With Beans relies on simple, everyday ingredients such as onion, chopped, carrot, diced, garlic cloves, minced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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