Pasta With Bacon And Spinach

1. 1

   Cook the pasta in a large saucepan of boiling salted water according to the package directions. Drain well, then return to the pan and keep hot.

2. 2

   Meanwhile, heat the oil in a large skillet on medium heat. Add the bacon and cook for 3-4 mins until crisp. Add the tomato, spinach and garlic. Cook and stir for 3-4 mins until the tomato is softened.

3. 3

   Add the tomato and bacon mixture to the pasta and toss on low heat to coat the pasta. Season to taste. Sprinkle with the feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.