Pasta With Bacon And Peas

1. 1

   Place frozen peas in a bowl of water to being thawing.

2. 2

   Start boiling the water for the pasta.

3. 3

   You want a large pan with about 4 quarts of water.

4. 4

   Add chopped onions with just enough olive oil to saute.

5. 5

   The pancetta will add a lot of flavor and fat to the sauce.

6. 6

   Once the onions begin to become transparent/ or golden if you prefer, add the garlic.

7. 7

   Add pancetta to the onions and garlic.

8. 8

   Keep heat on low.

9. 9

   Drain peas.

10. 10

    Add to sauce.

11. 11

    Cook for only a couple of minutes more and then remove from heat.

12. 12

    Once the water comes to a rolling boil, add a handful of sea salt.

13. 13

    Add the pasta and stir continuously for about three minutes.

14. 14

    Then, stir occasionally until the pasta is al dente.

15. 15

    I have found this is about 2 minutes before recommended cooking time.

16. 16

    Drain pasta and combine with sauce.

17. 17

    Add Parmesan cheese and parsley, if desired.

18. 18

    La scarpetta!

* Per serving · 4 servings · Values may vary.

No additional tips available.