How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marco Polo Noodles?

You need 11 ingredients. The key ingredients include: 4 cups shredded spinach, loosely packed, 1 cup bean sprouts, rinsed, 2 medium carrots, cut into matchsticks, 3 scallions, diagonally sliced, and more.

Is Marco Polo Noodles suitable as pasta & noodles?

Yes, Marco Polo Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marco Polo Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marco Polo Noodles Recipe

Name: Marco Polo Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded spinach, loosely packed; 1 cup bean sprouts, rinsed; 2 medium carrots, cut into matchsticks; 3 scallions, diagonally sliced; 4 ounces snow peas, cut into lengthwise slivers; 1/4 cup reduced sodium soy sauce; 3 tablespoons smooth peanut butter; 3 tablespoons dry sherry; 2 tablespoons honey; 1 (14 ounce) package firm tofu, cut into 1/2-inch cubes; 8 ounces fresh spinach pasta

Try this homemade Marco Polo Noodles recipe the whole family will love. Made with shredded spinach, bean sprouts, carrots and scallions. Easy step-by-st…

This Marco Polo Noodles relies on simple, everyday ingredients such as bean sprouts, rinsed, scallions, diagonally sliced, reduced sodium soy sauce and smooth peanut butter. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marco Polo Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions