How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Beef And Penne With Pumpkin Sauce?

You need 13 ingredients. The key ingredients include: 1 cup dry penne pasta, 1 lb lean ground beef, 1/2 medium onion, chopped, 1 (12 ounce) can fat-free evaporated milk, and more.

Is Stove Top Beef And Penne With Pumpkin Sauce suitable as pasta & noodles?

Yes, Stove Top Beef And Penne With Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stove Top Beef And Penne With Pumpkin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Beef And Penne With Pumpkin Sauce Recipe

Name: Stove Top Beef And Penne With Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry penne pasta; 1 lb lean ground beef; 1/2 medium onion, chopped; 1 (12 ounce) can fat-free evaporated milk; 1 cup pumpkin puree; 1 (8 ounce) can tomato sauce; 1/2 tablespoon packed brown sugar; 1/2 tablespoon paprika; 1/2 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 cup frozen peas, thawed

Try this homemade Stove Top Beef And Penne With Pumpkin Sauce recipe the whole family will love. Made with penne pasta, lean ground beef, onion and milk…

This Stove Top Beef And Penne With Pumpkin Sauce relies on simple, everyday ingredients such as dry penne pasta, lean ground beef, medium onion, chopped and pumpkin puree. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stove Top Beef And Penne With Pumpkin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions