Stove Top Beef And Penne With Pumpkin Sauce

1. 1

   In a large pot of boiling water cook pasta 2 minutes less than package directions, pasta should be firm.

2. 2

   In a large skillet over medium-high heat cook beef and onion until no longer pink. Remove from pan and drain on a papertowel lined plate.

3. 3

   In the same skillet, reduce heat to medium and whisk together milk, pumpkin, tomato sauce, sugar, and all of the spices.

4. 4

   Cook, until it comes to a simmer, then add beef, onion, pasta, and peas. Stir until heated through.

* Per serving · 4 servings · Values may vary.

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