Pasta with Bacon and Clams

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   1) Bring a large pot of salted water to a boil.

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   2) While you are waiting for the water to boil, cook your bacon over medium heat turning often until it is crispy and all of the fat has been rendered.

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   3)When the bacon is crispy, remove it from the pan to a paper towel.

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   Put the garlic in the same pan to cook in the bacon fat.

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   4) Cook the garlic until golden brown and crispy.

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   Then remove it to a paper towel along with the bacon.

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   5) While the garlic is browning add the pasta to the boiling water and cook to al dente according to manufacturers directions.

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   6) When your pasta has 3-4 minutes left, add the clams to the same large pan that you cooked your bacon in (which should be hot still.)

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   7) Add the wine to the clams and throw a lid on the pan.

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    8 ) Steam the clams just until they open (this should take about 3-4 minutes over medium heat).

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    9) Drain your pasta and then add it back to the pot.

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    10) Add the olive oil, the clams and juice from the pan, the chives, bacon and garlic all to the pot with the pasta.

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    11) Toss well and season with kosher salt and black pepper.

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    12) Serve the pasta with the clams on top and some freshly shredded parmesan if you like!

* Per serving · 4 servings · Values may vary.