Pasta With Avocado, Ginger, Roasted Almonds and Coriander

1. 1

   Cook the pasta as per packet instructions until al dente.

2. 2

   While the pasta is cooking peel and chop the avocado flesh into chunks and squeeze over half of the lemon juice.

3. 3

   Add ginger to 1 tablespoon of the olive oil, which will allow the ginger to spread through the hot pasta.

4. 4

   Drain and toss hot pasta with ginger oil and then quickly add the hot almonds the remaining olive oil and the chopped avocado and coriander.

5. 5

   Squeeze the remaining lemon juice over the top, season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.