How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Avocado and Pecans?

You need 9 ingredients. The key ingredients include: 500 g large shell pasta, 2 tablespoons olive oil, 2 garlic cloves, chopped, 1 red chile, deseeded and finely chopped, and more.

Is Pasta With Avocado and Pecans suitable as pasta & noodles?

Yes, Pasta With Avocado and Pecans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Avocado and Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Avocado and Pecans Recipe

Name: Pasta With Avocado and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g large shell pasta; 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 red chile, deseeded and finely chopped; 3 sprigs fresh rosemary, leaves only; 1 large red capsicum, cut into chunks; 1 large avocado, chopped; 1 cup pecans, chopped; salt & fresh ground pepper

Try this homemade Pasta With Avocado and Pecans recipe the whole family will love. Made with olive oil, garlic, red chile and rosemary. Easy step-by-ste…

This Pasta With Avocado and Pecans relies on simple, everyday ingredients such as large shell pasta, olive oil, garlic cloves, chopped and large avocado, chopped. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

500 g large shell pasta
2 tablespoons olive oil
2 garlic cloves, chopped
1 red chile, deseeded and finely chopped
3 sprigs fresh rosemary, leaves only
1 large red capsicum, cut into chunks
1 large avocado, chopped
1 cup pecans, chopped
salt & fresh ground pepper

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Quick Info

Servings
4 servings
Calories
798 kcal
Category
Pasta & Noodles

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