Try this homemade Pasta With Asparagus Lemon And Prosciutto recipe the whole family will love. Made with fresh fettuccine, olive oil, lemon rind and lem…
This Pasta With Asparagus Lemon And Prosciutto relies on simple, everyday ingredients such as olive oil, grated lemon rind, fresh lemon juice and dried oregano. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026