Italian Spaghetti Chicken

1. 1

   Cook chicken in enough broth to cook other ingredients; salt and pepper to taste.

2. 2

   Cook until tender.

3. 3

   Remove from broth and debone.

4. 4

   In broth, cook celery, onion and bell pepper until tender. Add to broth 1 large package of spaghetti, tomatoes, tomato juice, soup, pimento and chili powder.

5. 5

   When done, add chicken (about 30 minutes).

6. 6

   Place in a large pan.

7. 7

   Cover with 1/2 pound grated cheese.

8. 8

   Place in oven long enough to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.