Try this homemade Pasta With Asparagus recipe the whole family will love. Made with pasta shells, eggs, butter and heavy cream. Easy step-by-step instru…
This Pasta With Asparagus relies on simple, everyday ingredients such as (16 oz) medium pasta shells, none eggs, lightly beaten, heavy cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026