Cio Clare Recipe – Eats Now

Name: Cio Clare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. linguine; 1/4 lb. Prosciutto, chopped; 3 Tbsp. peas; 6 c. whipping cream; 3/4 c. beef stock; 3/4 c. chicken stock; 1 medium size onion, chopped; 5 cloves garlic, diced; 4 Tbsp. parsley, chopped; 6 medium tomatoes, seeded and chopped; 3 Tbsp. oil; 5 Tbsp. butter; 1/3 to 1/2 c. Parmesan cheese

Servings: persons

1 1/2 to 2 lb. linguine
1/4 lb. Prosciutto, chopped
3 Tbsp. peas
6 c. whipping cream
3/4 c. beef stock
3/4 c. chicken stock
1 medium size onion, chopped
5 cloves garlic, diced
4 Tbsp. parsley, chopped
6 medium tomatoes, seeded and chopped
3 Tbsp. oil
5 Tbsp. butter
1/3 to 1/2 c. Parmesan cheese

1
In large skillet or saucepan, heat oil and butter.
2
Add onion and garlic.
3
Allow to melt and turn translucent.
4
Add the Prosciutto; saute gently 2 minutes.
5
Add chopped tomatoes and cook 5 minutes or until oil separates from vegetables.
6
Add beef and chicken stock, chopped parsley and peas.
7
Cook 2 minutes.
8
Add whipping cream.
9
Cook another 5 minutes.
10
Thicken with 2 tablespoons flour mixed with water to form a paste.
11
Serve over linguine.
12
Add 1/3 to 1/2 cup Parmesan cheese while mixing.

1629

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. linguine, 1/4 lb. Prosciutto, chopped, 3 Tbsp. peas, 6 c. whipping cream, and more.

Yes, Cio Clare falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cio Clare

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