Lasagna D'Italia Recipe

Name: Lasagna D'Italia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. lasagna noodles; 1 lb. ground beef; 1/2 medium-sized onion or 1 envelope dry soup mix; 2 (15 oz.) cans tomato sauce (Hunt's); 1 tsp. salt; 1 tsp. Italian seasoning; 1/4 tsp. pepper; 2 c. Mozzarella cheese; 1 c. dry cottage cheese; 1/4 c. Parmesan cheese

Servings: persons

1 (1 lb.) pkg. lasagna noodles
1 lb. ground beef
1/2 medium-sized onion or 1 envelope dry soup mix
2 (15 oz.) cans tomato sauce (Hunt's)
1 tsp. salt
1 tsp. Italian seasoning
1/4 tsp. pepper
2 c. Mozzarella cheese
1 c. dry cottage cheese
1/4 c. Parmesan cheese

1
Prepare the lasagna noodles.
2
Brown the hamburger and add to the sauce.
3
Simmer 20 minutes, then cool.
4
Mix the Mozzarella cheese and the Parmesan cheese together.
5
Grease pan; layer noodles, 1/3 meat sauce, 1/3 of cheese and 1/3 cottage cheese. Put 4 more noodles in the opposite direction (1/3 cheese, 1/3 meat sauce) and final 4 noodles, then meat sauce, then cheeses, ending with cottage cheese.
6
Bake at 350u00b0 for 40 minutes.
7
Let cool 5 minutes before cutting.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) pkg. lasagna noodles, 1 lb. ground beef, 1/2 medium-sized onion or 1 envelope dry soup mix, 2 (15 oz.) cans tomato sauce (Hunt's), and more.

Yes, Lasagna D'Italia falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna D'Italia

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