Pasta With Asparagus Recipe

Name: Pasta With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus; 6 Tbsp. butter; 1 c. finely sliced mushrooms; 1 lb. pasta; 2 Tbsp. olive oil; 1 clove garlic, minced; 2 c. light cream; 3/4 c. freshly grated Parmesan cheese; salt and pepper (freshly ground); 8 black olives, pitted and sliced; 1/2 c. finely sliced ham

Servings: persons

1 lb. asparagus
6 Tbsp. butter
1 c. finely sliced mushrooms
1 lb. pasta
2 Tbsp. olive oil
1 clove garlic, minced
2 c. light cream
3/4 c. freshly grated Parmesan cheese
salt and pepper (freshly ground)
8 black olives, pitted and sliced
1/2 c. finely sliced ham

1
Peel and roll; cut asparagus into 1 to 1 1/2-inch pieces. Melt 2 tablespoons butter and lightly saute ham and mushrooms; set aside.
2
Blanch asparagus in salted water until just cooked, 4 to 5 minutes or less.
3
Scoop out asparagus and save the water.
4
Add more water, if necessary and cook the pasta until al dente; drain. Heat 4 tablespoons butter and olive oil; add garlic and cook for 1 minute.
5
Stir in the cream and cheese and cook for 1 to 2 minutes until slightly thickened.
6
Add asparagus, ham, mushrooms and olives; cook for a moment.
7
Pour over pasta; toss to coat.

1331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. asparagus, 6 Tbsp. butter, 1 c. finely sliced mushrooms, 1 lb. pasta, and more.

Yes, Pasta With Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Asparagus

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