Spaghetti With Fresh Tomato Sauce Recipe

Name: Spaghetti With Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large soft ripe tomatoes; 2 garlic cloves, finely chopped; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh marjoram, chopped; 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh parsley, chopped; ⅔ cup olive oil; 2 tablespoons molasses; salt and pepper; 450 g spaghetti

Servings: persons

4 large soft ripe tomatoes
2 garlic cloves, finely chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh marjoram, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh parsley, chopped
⅔ cup olive oil
2 tablespoons molasses
salt and pepper
450 g spaghetti

1
Skin tomatoes by placing them in boiling water for 1 minute- no longer.
2
Lift out and plunge in ice water.
3
Peel off skins, Chop into 1/4 inch cubes.
4
Mix with the other sauce ingredients in a non-metalic bowl.
5
Cover and let stand for at least 30 minutes.
6
Cook the pasta in plenty of boiling, salted water.
7
Drain pasta and mix with the sauce.
8
Cover with a lid and leave for 2-3 minutes, toss again and serve immediately.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large soft ripe tomatoes, 2 garlic cloves, finely chopped, 1 tablespoon fresh basil, chopped, 1 tablespoon fresh marjoram, chopped, and more.

Yes, Spaghetti With Fresh Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Fresh Tomato Sauce

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