How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Arugula and Plum Tomatoes?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 large garlic cloves, chopped, 1 cup half and half, 3/4 cup canned low-salt chicken broth, and more.

Is Pasta with Arugula and Plum Tomatoes suitable as pasta & noodles?

Yes, Pasta with Arugula and Plum Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Arugula and Plum Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Arugula and Plum Tomatoes Recipe

Name: Pasta with Arugula and Plum Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 large garlic cloves, chopped; 1 cup half and half; 3/4 cup canned low-salt chicken broth; 3 large bunches arugula, coarsely chopped; 1/2 teaspoon dried crushed red pepper; 1 1/2 pounds plum tomatoes, chopped (about 3 1/2 cups); 1 pound gemelli, penne or fusilli pasta, freshly cooked; 1 cup grated Parmesan cheese

Pasta with Arugula and Plum Tomatoes – a delicious recipe with olive oil, garlic, chicken broth, bunches arugula, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons olive oil
4 large garlic cloves, chopped
1 cup half and half
3/4 cup canned low-salt chicken broth
3 large bunches arugula, coarsely chopped
1/2 teaspoon dried crushed red pepper
1 1/2 pounds plum tomatoes, chopped (about 3 1/2 cups)
1 pound gemelli, penne or fusilli pasta, freshly cooked
1 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta with Arugula and Plum Tomatoes

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