How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Arugula and Plum Tomatoes?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 large garlic cloves, chopped, 1 cup half and half, 3/4 cup canned low-salt chicken broth, and more.

Is Pasta with Arugula and Plum Tomatoes suitable as pasta & noodles?

Yes, Pasta with Arugula and Plum Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Arugula and Plum Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Arugula and Plum Tomatoes Recipe

Name: Pasta with Arugula and Plum Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 large garlic cloves, chopped; 1 cup half and half; 3/4 cup canned low-salt chicken broth; 3 large bunches arugula, coarsely chopped; 1/2 teaspoon dried crushed red pepper; 1 1/2 pounds plum tomatoes, chopped (about 3 1/2 cups); 1 pound gemelli, penne or fusilli pasta, freshly cooked; 1 cup grated Parmesan cheese

Try this homemade Pasta with Arugula and Plum Tomatoes recipe the whole family will love. Made with olive oil, garlic, chicken broth and bunches arugula…

This Pasta with Arugula and Plum Tomatoes relies on simple, everyday ingredients such as olive oil, large garlic cloves, chopped, half and half and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons olive oil
4 large garlic cloves, chopped
1 cup half and half
3/4 cup canned low-salt chicken broth
3 large bunches arugula, coarsely chopped
1/2 teaspoon dried crushed red pepper
1 1/2 pounds plum tomatoes, chopped (about 3 1/2 cups)
1 pound gemelli, penne or fusilli pasta, freshly cooked
1 cup grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
960 kcal
Category
Pasta & Noodles

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