Vegetable Lasagne Recipe

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) carton creamed cottage cheese; 2 eggs; 3 Tbsp. snipped parsley; 1/4 tsp. salt; 2 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained; 1/2 tsp. salt; 1/2 tsp. garlic salt; 8 oz. lasagne noodles, cooked and well drained; 12 oz. sliced Monterey Jack cheese; 1 c. grated Parmesan cheese; 12 to 14 slices bacon, fried until limp

Servings: persons

1 (24 oz.) carton creamed cottage cheese
2 eggs
3 Tbsp. snipped parsley
1/4 tsp. salt
2 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained
1/2 tsp. salt
1/2 tsp. garlic salt
8 oz. lasagne noodles, cooked and well drained
12 oz. sliced Monterey Jack cheese
1 c. grated Parmesan cheese
12 to 14 slices bacon, fried until limp

1
Heat oven to 350u00b0.
2
Mix cottage cheese, eggs, parsley and 1/4 teaspoon of salt.
3
Sprinkle broccoli with 1/2 teaspoon salt and the garlic salt.
4
Layer half each of the noodles, cottage cheese mixture, broccoli, cheese slices and Parmesan cheese in an ungreased 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
5
Repeat. Arrange bacon slices on lasagne.
6
Bake, uncovered, about 30 minutes.

2628

kcal

Calories

186

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (24 oz.) carton creamed cottage cheese, 2 eggs, 3 Tbsp. snipped parsley, 1/4 tsp. salt, and more.

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne

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