How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Macaroni & Cheese?

You need 6 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. flour, 2 c. milk, 1 tsp. salt, and more.

Is Homemade Macaroni & Cheese suitable as pasta & noodles?

Yes, Homemade Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Macaroni & Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Macaroni & Cheese Recipe

Name: Homemade Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 1 tsp. salt; 2 c. shredded sharp cheddar cheese; 8 oz. elbow macaroni

Homemade Macaroni & Cheese – a delicious recipe with margarine, flour, milk, salt, cheddar cheese, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. margarine
1/4 c. flour
2 c. milk
1 tsp. salt
2 c. shredded sharp cheddar cheese
8 oz. elbow macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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