Pasta With Arugula And Clam Juice – a delicious recipe with pasta, salt, oregano, basil, parsley, arugula. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Try to time the pasta so it is almost done by the time the sauce is complete.
2
Remove the pasta when it is a little too hard.
3
It will be finished in the sauce.
4
Saute the scallions and hot pepper flakes in the olive oil in a large saute pan until the scallions start to get soft.
5
Add the garlic and saute one minute.
6
Add the tomatoes and saute one more minute.
7
Add clam juice, bring to a boil, and then simmer for two minutes.
8
Add the arugula and simmer until the arugula wilts.
9
Add salt and pepper.
10
If the pasta hasn't cooked yet, cover the pan and turn the heat to low.
11
Add the pasta and herbs and simmer one more minute.
12
Sprinkle with Parmesan cheese and serve.
841
kcal
Calories
30
g
Fat
107
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 pound angel hair pasta, 1 x salt to taste, 2 teaspoons oregano chopped, 2 teaspoons basil chopped, and more.
Yes, Pasta With Arugula And Clam Juice falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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