Try this homemade Southwest Stuffed Shells recipe the whole family will love. Made with pasta shells, pumpkin, egg and Italian bread crumbs. Easy step-b…
This Southwest Stuffed Shells relies on simple, everyday ingredients such as jumbo pasta shells, uncooked, (16 oz.) can pumpkin, large egg and italian bread crumbs. It comes together quickly and makes 4 servings, at about 2078 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026