How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Artichokes And Basil?

You need 9 ingredients. The key ingredients include: 4 oz. fettucine, 1 can artichoke hearts, rinsed and drained, 2 medium red or green sweet peppers, chopped, 1/3 c. finely chopped onion, and more.

Is Pasta With Artichokes And Basil suitable as pasta & noodles?

Yes, Pasta With Artichokes And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Artichokes And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Artichokes And Basil Recipe

Name: Pasta With Artichokes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. fettucine; 1 can artichoke hearts, rinsed and drained; 2 medium red or green sweet peppers, chopped; 1/3 c. finely chopped onion; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1 medium tomato, seeded and chopped; 1/4 c. snipped fresh basil or 2 tsp. dried basil; 2 Tbsp. Parmesan cheese

Try this homemade Pasta With Artichokes And Basil recipe the whole family will love. Made with fettucine, hearts, red and onion. Easy step-by-step instr…

This Pasta With Artichokes And Basil relies on simple, everyday ingredients such as fettucine, finely chopped onion, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 oz. fettucine
1 can artichoke hearts, rinsed and drained
2 medium red or green sweet peppers, chopped
1/3 c. finely chopped onion
2 cloves garlic, minced
1 Tbsp. olive oil
1 medium tomato, seeded and chopped
1/4 c. snipped fresh basil or 2 tsp. dried basil
2 Tbsp. Parmesan cheese

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Quick Info

Servings
4 servings
Calories
95 kcal
Category
Pasta & Noodles

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