Name: Pasta With Artichoke Hearts
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. olive oil; 2 Tbsp. flour; 1 c. chicken broth; 1 clove garlic, minced; 1 Tbsp. parsley, minced; 1 Tbsp. fresh lemon juice; salt and pepper to taste; 1 (14 oz.) can artichoke hearts, drained and sliced; 2 Tbsp. Parmesan, grated; 2 tsp. capers, rinsed and drained; 1 Tbsp. Parmesan, grated; cooked pasta of choice

1 Tbsp. butter

1 Tbsp. olive oil

2 Tbsp. flour

1 c. chicken broth

1 clove garlic, minced

1 Tbsp. parsley, minced

1 Tbsp. fresh lemon juice

salt and pepper to taste

1 (14 oz.) can artichoke hearts, drained and sliced

2 Tbsp. Parmesan, grated

2 tsp. capers, rinsed and drained

1 Tbsp. Parmesan, grated

cooked pasta of choice

Pasta With Artichoke Hearts

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