Pasta With Anchovy And Onion

Name: Pasta With Anchovy And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pasta; 1/2 c. milk; 1/2 c. onion, diced; 1/4 c. spaghetti sauce; fresh ground pepper; 1 (2 oz.) can flat anchovies; 3 Tbsp. olive oil; 2 garlic cloves, crushed; 1/4 c. whipping cream; Parmesan or Romano cheese

Eats Now Editorial Team · 466 kcal · Pasta & Noodles

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Pasta With Anchovy And Onion – a delicious recipe with pasta, milk, onion, spaghetti sauce, fresh ground pepper, flat anchovies. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. pasta
1/2 c. milk
1/2 c. onion, diced
1/4 c. spaghetti sauce
fresh ground pepper
1 (2 oz.) can flat anchovies
3 Tbsp. olive oil
2 garlic cloves, crushed
1/4 c. whipping cream
Parmesan or Romano cheese

1
Cook pasta to al dente.
2
Rinse anchovies in lukewarm water and place in milk.
3
Soak for 1/2 hour.
4
Saute onion and garlic in oil. Remove anchovies and discard milk.
5
Dice anchovies and add to pan.
6
Cook for several minutes until anchovies begin to come apart.
7
Add spaghetti sauce and cream and mix thoroughly.
8
Add pepper and cheese.
9
Serve over pasta.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. pasta, 1/2 c. milk, 1/2 c. onion, diced, 1/4 c. spaghetti sauce, and more.

Yes, Pasta With Anchovy And Onion falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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