How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Penne Pasta?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) package penne pasta (or any type you prefer), 3 tablespoons olive oil or 3 tablespoons vegetable oil, 3 minced garlic cloves, 1 (10 ounce) package spinach, chopped and squeezed dry of water, and more.

Is Greek Penne Pasta suitable as pasta & noodles?

Yes, Greek Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Penne Pasta Recipe

Name: Greek Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package penne pasta (or any type you prefer); 3 tablespoons olive oil or 3 tablespoons vegetable oil; 3 minced garlic cloves; 1 (10 ounce) package spinach, chopped and squeezed dry of water; 2 large tomatoes, chopped; 2 tablespoons lemon juice; 1 (6 ounce) package feta cheese, crumbled; salt and pepper

Try this homemade Greek Penne Pasta recipe the whole family will love. Made with penne pasta, olive oil, garlic and water. Easy step-by-step instruction…

This Greek Penne Pasta relies on simple, everyday ingredients such as minced garlic cloves, large tomatoes, chopped, lemon juice and salt and pepper. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (12 ounce) package penne pasta (or any type you prefer)
3 tablespoons olive oil or 3 tablespoons vegetable oil
3 minced garlic cloves
1 (10 ounce) package spinach, chopped and squeezed dry of water
2 large tomatoes, chopped
2 tablespoons lemon juice
1 (6 ounce) package feta cheese, crumbled
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Greek Penne Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions