Greek Penne Pasta

1. 1

   Cook the pasta as you would normally and set aside for later on in the recipe.

2. 2

   Heat the oil in a skillet on medium-low heat.

3. 3

   Skillet should be large enough to accomodate all the ingredients in the recipe.

4. 4

   Add garlic to the skillet and cook for about 1 minute.

5. 5

   Add the pasta and spinach, toss the mixture to coat, and leave on heat long enough to heat everything through.

6. 6

   Remove from stove and add all other ingredients.

7. 7

   Toss to mix properly, and dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.