Pasta with Anchovies and Tomatoes Recipe

Name: Pasta with Anchovies and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bowtie-shaped pasta (farfalle); 3/4 cup finely chopped onion; 1 garlic clove, minced; 2 tablespoons olive oil; a 2-ounce can flat anchovy fillets, drained and minced; a 28- to 32-ounce can tomatoes, drained, reserving juice, and chopped; 1 tablespoon balsamic vinegar; 1/2 teaspoon dried hot red pepper flakes; 2 tablespoons drained capers, chopped; 2 ounces thinly sliced prosciutto, chopped (about 1/2 cup); 1/4 cup finely chopped fresh basil or parsley leaves (wash and dry before chopping), or to taste; Accompaniment: freshly grated Parmesan

Servings: persons

1 pound bowtie-shaped pasta (farfalle)
3/4 cup finely chopped onion
1 garlic clove, minced
2 tablespoons olive oil
a 2-ounce can flat anchovy fillets, drained and minced
a 28- to 32-ounce can tomatoes, drained, reserving juice, and chopped
1 tablespoon balsamic vinegar
1/2 teaspoon dried hot red pepper flakes
2 tablespoons drained capers, chopped
2 ounces thinly sliced prosciutto, chopped (about 1/2 cup)
1/4 cup finely chopped fresh basil or parsley leaves (wash and dry before chopping), or to taste
Accompaniment: freshly grated Parmesan

1
In a 6-quart kettle bring 5 quarts salted water to a boil for pasta.
2
In a large skillet cook onion and garlic in oil over moderately low heat, stirring, until onion is softened.
3
Add anchovies and cook, stirring, 1 minute.
4
Add tomatoes with reserved juice, vinegar, and red pepper flakes and cook, stirring occasionally, until slightly thickened.
5
Add capers, prosciutto, basil or parsley, and salt and pepper to taste and keep warm.
6
Cook pasta in boiling water until al dente and drain in a colander.
7
In a large bowl toss pasta with sauce and serve with Parmesan.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bowtie-shaped pasta (farfalle), 3/4 cup finely chopped onion, 1 garlic clove, minced, 2 tablespoons olive oil, and more.

Yes, Pasta with Anchovies and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Anchovies and Tomatoes

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