Broccoli and Chicken Penne Pasta Recipe

Name: Broccoli and Chicken Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts; 1 box penne pasta; 1 head of broccoli; 1 1/2 cup grated parmesan cheese; 1 olive oil, extra virgin; 4 clove garlic cloves; 2 roma tomatoes; 1/2 tbsp seasoned salt; 1 sea salt; 1 ground black pepper; 1/2 cup mozzarella cheese; 1 tbsp crushed red pepper

Servings: persons

1 lb chicken breasts
1 box penne pasta
1 head of broccoli
1 1/2 cup grated parmesan cheese
1 olive oil, extra virgin
4 clove garlic cloves
2 roma tomatoes
1/2 tbsp seasoned salt
1 sea salt
1 ground black pepper
1/2 cup mozzarella cheese
1 tbsp crushed red pepper

1
Cut the chicken in cube size.
2
Season it with red pepper, ground black pepper, Italian seasoning and Lawrys seasoned salt.
3
Put the broccoli in a pot of boiling water until tender.
4
Put sea salt in the water(optional).
5
While the broccoli is becoming tender, cut up the roma tomatoes in cube size as well as mince the 4 cloves of garlic.
6
Prepare a skillet with olive oil in it to saute the chicken.
7
When finished, place the chicken in a bowl to the side.
8
Now add the tomatoes, tenderized broccoli, garlic to the pan for 10 minutes.
9
Boil the penne pasta in water until tender.
10
Add the vegetables, chicken, pasta in a large bowl.
11
Add the parmesan cheese as well as the mozarella cheese.
12
Add whatever spices to taste.
13
Stir or toss all cooked ingredients in bowl until evenly coated with cheese.
14
Enjoy!

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken breasts, 1 box penne pasta, 1 head of broccoli, 1 1/2 cup grated parmesan cheese, and more.

Yes, Broccoli and Chicken Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli and Chicken Penne Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions