Spaghetti al Melone

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.

3. 3

   Drain and place in a serving bowl.

4. 4

   Add the Parmesan and toss well.

5. 5

   Place the melon in a food processor and blend until chunky.

6. 6

   Set aside.

7. 7

   In a medium saucepan, heat the cream and butter over medium heat.

8. 8

   Bring the mixture to a boil, reduce the heat, and simmer until the butter melts and the mixture is smooth, 2 minutes.

9. 9

   Add the melon, whiskey, and lemon juice.

10. 10

    Simmer until the mixture thickens, about 10 minutes.

11. 11

    Stir in 1 tablespoon salt and 1 teaspoon pepper.

12. 12

    Pour the sauce over the pasta and toss until coated.

13. 13

    Season with salt and pepper, to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.