Pasta With Anchovies and Spinach

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta, stir and cook until tender but still firm to the tooth, about 10 minutes.

3. 3

   Meanwhile, heat the oil in a large saucepan over medium-high heat.

4. 4

   Add the garlic and cook until it just starts to brown.

5. 5

   Add the spinach and anchovies, lower the heat to medium, and mash the anchovies with a fork until they disappear into the spinach.

6. 6

   Remove from the heat.

7. 7

   Set aside about 1 cup pasta water and drain the pasta.

8. 8

   Return the spinach to high heat and add the pasta.

9. 9

   Toss to combine.

10. 10

    Add a few tablespoons pasta water to loosen.

11. 11

    Taste, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.