Pasta With 3 Colored Peppers

Name: Pasta With 3 Colored Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 Tbsp. vegetable oil; 1 c. chopped onoin; salt and pepper; 2 Tbsp. chopped parsley; 2/3 c. cream; 1 c. red peppers, cubed; 1 c. green bell peppers, cubed; 1 c. yellow bell peppers, cubed; white wine; 1 lb. penne or shell pasta; Parmesan cheese

Eats Now Editorial Team · 650 kcal · Pasta & Noodles

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Pasta With 3 Colored Peppers – a delicious recipe with margarine, vegetable oil, onoin, salt, parsley, cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. margarine
1 Tbsp. vegetable oil
1 c. chopped onoin
salt and pepper
2 Tbsp. chopped parsley
2/3 c. cream
1 c. red peppers, cubed
1 c. green bell peppers, cubed
1 c. yellow bell peppers, cubed
white wine
1 lb. penne or shell pasta
Parmesan cheese

1
In saute pan, place margarine, oil and onion.
2
On medium-high heat, saute onions until translucent.
3
Add all peppers and cook on medium-high until tender but not mushy.
4
Stir gently.
5
Add salt and pepper and cream.
6
Mix gently.
7
Cook, uncovered, until reduced in half.
8
Add a dash of white wine.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 Tbsp. vegetable oil, 1 c. chopped onoin, salt and pepper, and more.

Yes, Pasta With 3 Colored Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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