Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 small cans tomato paste; 1 jar Ragu; 1 small onion; 1 container cottage cheese; 1 lb. Mozzarella cheese, grated; 1/4 tsp. salt; 1 clove garlic; 1/4 tsp. pepper; 1 box lasagne noodles; 2 eggs; 1/2 tsp. oregano; 1/4 c. Parmesan cheese

Servings: persons

1 lb. hamburger
2 small cans tomato paste
1 jar Ragu
1 small onion
1 container cottage cheese
1 lb. Mozzarella cheese, grated
1/4 tsp. salt
1 clove garlic
1/4 tsp. pepper
1 box lasagne noodles
2 eggs
1/2 tsp. oregano
1/4 c. Parmesan cheese

1
Brown hamburger, drain.
2
Add salt, pepper, garlic and onion and let cook.
3
Stir in Ragu and tomato paste and add 1 or 2 cans water.
4
Sprinkle oregano over sauce and stir in.
5
Simmer 30 to 45 minutes.
6
Mix together cottage cheese, 2 beaten eggs, 1/4 cup Parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper.
7
Cook lasagne noodles.
8
Using a 9 x 13-inch pan, start layers with enough sauce to cover bottom of pan.
9
Noodles next, then cottage cheese mixture (spread very thin).
10
Then Mozzarella cheese.
11
Then sauce.
12
Repeat at least twice.
13
End with Mozzarella cheese.
14
Bake, covered, in 350u00b0 oven for 30 minutes and uncovered for 30 minutes. Let set 10 minutes before serving.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburger, 2 small cans tomato paste, 1 jar Ragu, 1 small onion, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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