How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Chicken And Asparagus?

You need 12 ingredients. The key ingredients include: 1 skinless, boneless chicken breast (about 1 lb.), 1 lb. fresh asparagus spears, 3/4 lb. linguine or fettucine, 2 Tbsp. butter, and more.

Is Linguine With Chicken And Asparagus suitable as pasta & noodles?

Yes, Linguine With Chicken And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Chicken And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Chicken And Asparagus Recipe

Name: Linguine With Chicken And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless, boneless chicken breast (about 1 lb.); 1 lb. fresh asparagus spears; 3/4 lb. linguine or fettucine; 2 Tbsp. butter; salt and pepper; 3 Tbsp. shallots, finely chopped; 1 c. heavy cream; 1 dried hot red pepper, crumbled; 1/8 tsp. freshly grated nutmeg; 1/4 lb. Gorgonzola cheese; 2 Tbsp. fresh tarragon, chopped or 1/2 tsp. dried tarragon; 1/2 c. freshly grated Parmesan cheese

Try this homemade Linguine With Chicken And Asparagus recipe the whole family will love. Made with skinless, fresh asparagus spears, linguine and butter…

This Linguine With Chicken And Asparagus relies on simple, everyday ingredients such as fresh asparagus spears, linguine or fettucine, butter and salt and pepper. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Chicken And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions