Pasta whith chesee and bacon

1. 1

   Boil the pasta in salty water for about 6 minutes.

2. 2

   Melt the butter, flour, salt and pepper in a pan until a smooth paste formed, cook for 5 minutes.

3. 3

   After 5 minutes warm the milk.

4. 4

   While the milk is heating up strain the butter and flour paste through a sieve.

5. 5

   Mix the milk and sieved butter paste until smooth.

6. 6

   Add the chesse and cook for 5 minutes.

7. 7

   Cook the bacon how you like it.

8. 8

   I left it in the oven for about 10 minutes at 180C.

9. 9

   Mix evrithing together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.