How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli With Vegetables?

You need 11 ingredients. The key ingredients include: 8 oz. vermicelli (thin spaghetti), 1 c. fresh broccoli florets, 1 c. fresh cauliflower florets, 4 oz. fresh mushrooms, and more.

Is Vermicelli With Vegetables suitable as pasta & noodles?

Yes, Vermicelli With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Vegetables Recipe

Name: Vermicelli With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. vermicelli (thin spaghetti); 1 c. fresh broccoli florets; 1 c. fresh cauliflower florets; 4 oz. fresh mushrooms; 1 small zucchini, sliced; 1/2 c. half and half cream; 3 Tbsp. butter; 1 tsp. chopped chives; 1/4 tsp. dried basil; dash of nutmeg; 1/4 c. Parmesan cheese

Try this homemade Vermicelli With Vegetables recipe the whole family will love. Made with vermicelli, fresh broccoli florets, fresh cauliflower and fres…

This Vermicelli With Vegetables relies on simple, everyday ingredients such as vermicelli (thin spaghetti), fresh broccoli florets, fresh cauliflower florets and fresh mushrooms. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vermicelli With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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