How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Catfish?

You need 9 ingredients. The key ingredients include: 1 tsp. paprika, 1/2 tsp. each: crumbled dried sage, ground cumin, garlic powder and granulated sugar, 1/2 tsp. salt, 1/4 tsp. ground red pepper (cayenne), and more.

Is Blackened Catfish suitable as seafood?

Yes, Blackened Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Catfish Recipe

Name: Blackened Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tsp. paprika; 1/2 tsp. each: crumbled dried sage, ground cumin, garlic powder and granulated sugar; 1/2 tsp. salt; 1/4 tsp. ground red pepper (cayenne); 1/4 tsp. onion powder; 4 catfish fillets; nonstick cooking spray; 1 tsp. olive oil; lemon slices

Blackened Catfish – a delicious recipe with paprika, sage, salt, ground red pepper, onion powder, catfish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. paprika
1/2 tsp. each: crumbled dried sage, ground cumin, garlic powder and granulated sugar
1/2 tsp. salt
1/4 tsp. ground red pepper (cayenne)
1/4 tsp. onion powder
4 catfish fillets
nonstick cooking spray
1 tsp. olive oil
lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Blackened Catfish

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