How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 c. (two 7 1/2 oz. cans) minced clams, 1 1/3 c. liquid, 2 chicken bouillon cubes, 1/4 c. (1/2 stick) butter, and more.

Is Cheese Clam Chowder suitable as seafood?

Yes, Cheese Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Clam Chowder Recipe

Name: Cheese Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. (two 7 1/2 oz. cans) minced clams; 1 1/3 c. liquid; 2 chicken bouillon cubes; 1/4 c. (1/2 stick) butter; 1/4 c. finely chopped onion; 3/4 finely chopped celery; 1/4 c. regular all-purpose flour; 3 c. milk; 2 c. (8 oz.) shredded Cheddar cheese; grated Parmesan cheese (optional); chopped parsley

Cheese Clam Chowder – a delicious recipe with clams, liquid, chicken bouillon cubes, butter, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cheese Clam Chowder

How did you like this recipe?

Frequently Asked Questions