Pasta W/ Marinara Sauce Recipe

Name: Pasta W/ Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup oil; 1 small onion, chopped; 1 ½ teaspoons garlic, minced; 2 (28 ounce) cans tomatoes, diced; 1 teaspoon salt, plus more to taste; 1 teaspoon dried basil, plus more to taste; ½ teaspoon dried thyme, plus more to taste; ½ teaspoon dried oregano, plus more to taste; black pepper; 1 lb pasta, of choice

Servings: persons

1
Heat the oil in a large saucepan over medium heat.
2
Add the onion and garlic and saute for about 5 minutes, until softened.
3
Add the tomatoes with their juices to the pan.
4
Add the salt, basil, thyme, oregano, and pepper.
5
Cook, covered, for 10 minutes.
6
Uncover, stir, and cook, uncovered, for another 20 to 25 minutes, until flavors have blended.
7
Taste and adjust the seasoning as needed.
8
Meanwhile, cook the pasta in a large pot of boiling salted water according to the package directions.
9
Toss with the sauce and serve immediately.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup oil, 1 small onion, chopped, 1 ½ teaspoons garlic, minced, 2 (28 ounce) cans tomatoes, diced, and more.

Yes, Pasta W/ Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta W/ Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions