Stuffed Jumbo Shells Recipe

Name: Stuffed Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces packages jumbo pasta shells; 1 tablespoon butter; 2 boneless skinless chicken breast halves, cubed; 1 small onion, chopped; 1/2 cup dry breadcrumbs; 1 egg; 15 ounces light ricotta cheese; 4 ounces shredded part-skim mozzarella cheese; 4 ounces shredded fat-free cheddar cheese; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/2 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 3/4 cups tomato sauce; 2 ounces sliced mushrooms; 1 tablespoon parmesan cheese (optional)

Servings: persons

6 ounces packages jumbo pasta shells
1 tablespoon butter
2 boneless skinless chicken breast halves, cubed
1 small onion, chopped
1/2 cup dry breadcrumbs
1 egg
15 ounces light ricotta cheese
4 ounces shredded part-skim mozzarella cheese
4 ounces shredded fat-free cheddar cheese
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups tomato sauce
2 ounces sliced mushrooms
1 tablespoon parmesan cheese (optional)

1
Preheat oven to 350 degrees.
2
Cook pasta according to package directions, drain.
3
Melt the butter in a large skillet, add chicken and onion, and cook until chicken is done, about 7-9 minutes.
4
Stir in breadcrumbs, and remove from heat.
5
In a bowl, combine egg, ricotta, half the mozzarella and half the cheddar, spices, salt and pepper.
6
Add the chicken mixture.
7
Fill shells and place in a 11x7 inch pan.
8
Combine tomato sauce, mushrooms, mozzarella and cheddar; pour mixture over shells.
9
Sprinkle with parmesan if using.
10
I like to sprinkle with more mozzarella as well.
11
Cover and bake for 45 minutes to 1 hour.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 ounces packages jumbo pasta shells, 1 tablespoon butter, 2 boneless skinless chicken breast halves, cubed, 1 small onion, chopped, and more.

Yes, Stuffed Jumbo Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Jumbo Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions