Pasta Verde Recipe

Name: Pasta Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. gemelli or other short pasta; 2 tbsp. Grainy mustard; 2 tbsp. white-wine or sherry vinegar; 1/4 c. extra-virgin olive oil; 2 tbsp. extra-virgin olive oil; Coarse salt; Freshly ground pepper; 1 sweet onion; 2 small zucchinis; 8 oz. snap peas; 3 oz. baby spinach; 1 bunch scallions; 1/4 c. packed fresh basil leaves

Servings: persons

1 lb. gemelli or other short pasta
2 tbsp. Grainy mustard
2 tbsp. white-wine or sherry vinegar
1/4 c. extra-virgin olive oil
2 tbsp. extra-virgin olive oil
Coarse salt
Freshly ground pepper
1 sweet onion
2 small zucchinis
8 oz. snap peas
3 oz. baby spinach
1 bunch scallions
1/4 c. packed fresh basil leaves

1
In a medium bowl whisk together mustard and vinegar.
2
While whisking, slowly drizzle in 1/4 cup oil until emulsified.
3
Season with salt and pepper.
4
Set aside.
5
Cook pasta in a large pot of boiling salted water until al dente according to package instructions, about 8 minutes.
6
Drain; return to pot.
7
Set aside.
8
Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium heat.
9
Add onion; cook until just softened, about 4 minutes.
10
Add zucchini; cook, stirring, until tender, about 4 minutes.
11
Add snap peas and spinach; cook, stirring, until bright green, about 2 minutes.
12
Remove from heat; stir in scallions and basil.
13
Add to pasta along with vinaigrette; toss.
14
Serve warm or at room temperature.
15
Looking for more dinner options?
16
Check out our pork chop recipes, chicken recipes, and potato recipes.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. gemelli or other short pasta, 2 tbsp. Grainy mustard, 2 tbsp. white-wine or sherry vinegar, 1/4 c. extra-virgin olive oil, and more.

Yes, Pasta Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Verde

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