Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 c. cooked chicken; 1 can mushroom soup; 1 c. chicken stock; 1/2 c. chopped celery; 1 Tbsp. onion; 1/2 c. sliced almonds; 1 (1 oz.) jar pimento; 1/2 pkg. (6 oz.) very fine spaghetti; 1 c. grated cheese; 1 tsp. salt

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, mushroom soup, chicken stock, celery, onion, almonds. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. cooked chicken
1 can mushroom soup
1 c. chicken stock
1/2 c. chopped celery
1 Tbsp. onion
1/2 c. sliced almonds
1 (1 oz.) jar pimento
1/2 pkg. (6 oz.) very fine spaghetti
1 c. grated cheese
1 tsp. salt

1
Chop celery and onion fine and cook in small amount of water until tender.
2
Drain water.
3
Cook spaghetti about 12 minutes. Wash until clear (4 or 5 times).
4
Drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked chicken, 1 can mushroom soup, 1 c. chicken stock, 1/2 c. chopped celery, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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