Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken, cut up; 1/2 onion, chopped; 2 Tbsp. flour; 1/4 tsp. pepper; 1 c. half and half; curry powder; 2 celery stalks, chopped; 1/4 c. margarine; 1 tsp. salt; 6 oz. dry egg noodles; sliced carrots

Eats Now Editorial Team · 297 kcal · Pasta & Noodles

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Creamy Chicken Noodle Soup – a delicious recipe with chicken, onion, flour, pepper, curry powder, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 chicken, cut up
1/2 onion, chopped
2 Tbsp. flour
1/4 tsp. pepper
1 c. half and half
curry powder
2 celery stalks, chopped
1/4 c. margarine
1 tsp. salt
6 oz. dry egg noodles
sliced carrots

1
Cook chicken and carrots in water for 40 minutes.
2
Reserve broth.
3
Bone and shred chicken.
4
Saute celery and onion in margarine until soft.
5
Add flour.
6
Cook until golden brown.
7
Add to broth.
8
Salt and pepper.
9
Bring to boil.
10
Add noodles.
11
Cook until tender.
12
Stir in chicken and half and half.
13
When doubling, use only 1/4 cup margarine.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 chicken, cut up, 1/2 onion, chopped, 2 Tbsp. flour, 1/4 tsp. pepper, and more.

Yes, Creamy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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