Pasta Verde

Name: Pasta Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: your favorite cooked pasta; olive oil; 1 garlic clove; 3/4 c. chopped onion; 3 c. chopped raw spinach; 8 oz. Ricotta cheese; 1 tsp. lemon juice; 1 Tbsp. fresh basil (1 tsp. dry); 1/2 c. chopped parsley; 1/4 tsp. nutmeg; 1/4 black pepper; 1/2 salt; grated Parmesan; toasted nuts

Eats Now Editorial Team · 209 kcal · Pasta & Noodles

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Pasta Verde – a delicious recipe with pasta, olive oil, garlic, onion, spinach, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

your favorite cooked pasta
olive oil
1 garlic clove
3/4 c. chopped onion
3 c. chopped raw spinach
8 oz. Ricotta cheese
1 tsp. lemon juice
1 Tbsp. fresh basil (1 tsp. dry)
1/2 c. chopped parsley
1/4 tsp. nutmeg
1/4 black pepper
1/2 salt
grated Parmesan
toasted nuts

1
Saute onions and garlic in oil.
2
Add damp spinach, cover.
3
When spinach wilts, but is still green, puree with other ingredients. Toss with your favorite pasta.
4
Garnish with cheese and nuts.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: your favorite cooked pasta, olive oil, 1 garlic clove, 3/4 c. chopped onion, and more.

Yes, Pasta Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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