Fettucine with Butter& Cream

1. 1

   Prepare noodles using Basic Egg Pasta Dough (made with 2 1/4 cup all-purpose flour).

2. 2

   Melt butter in a large skillet.

3. 3

   When butter foams, add cream.

4. 4

   Simmer over medium heat about 2 minutes until slightly thickened.

5. 5

   Season with salt and white pepper.

6. 6

   Fill a very large saucepan two-thirds full with salted water.

7. 7

   Bring water to a boil.

8. 8

   Add noodles.

9. 9

   Bring water back to a boil and cook noodles uncovered until tender, but firm to bite.

10. 10

    Drain noodles and place in skillet with cream.

11. 11

    Add 1/4 cup Parmesan cheese.

12. 12

    Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.

13. 13

    Serve immediately with additional Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.