Pasta-Vegetable Soup

1. 1

   1) Combine first 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce, reduce heat, and simmer 10 minutes or until tomatoes are soft. Remove tomatoes from mixture. Let cool slightly; cut into thin strips.

2. 2

   2) Return tomatoes to pan. Stir in pasta and next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until pasta is tender. Remove from heat; stir in spinach.

* Per serving · 4 servings · Values may vary.

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