Warm up with this hearty Pasta-Vegetable Soup recipe. Made with chicken broth, water, tomatoes and pasta. Easy step-by-step instructions included.
This Pasta-Vegetable Soup relies on simple, everyday ingredients such as water, sun-dried tomatoes, bow tie pasta, uncooked and green onions, sliced. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026