How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Vegetable Soup?

You need 10 ingredients. The key ingredients include: 4 (13 3/4 oz.) cans chicken broth, 1 c. sliced carrots, 1/4 tsp. ground black pepper, 1 c. sliced celery, and more.

Is Pasta Vegetable Soup suitable as pasta & noodles?

Yes, Pasta Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Vegetable Soup Recipe

Name: Pasta Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (13 3/4 oz.) cans chicken broth; 1 c. sliced carrots; 1/4 tsp. ground black pepper; 1 c. sliced celery; 1/2 c. chopped red pepper; 1/2 c. fresh or frozen corn; 2 cloves garlic, minced; 1 tsp. dried basil leaves; 1 c. uncooked spiral macaroni, cooked; 1 c. sliced onion

Warm up with this hearty Pasta Vegetable Soup recipe. Made with chicken broth, carrots, ground black pepper and celery. Easy step-by-step instructions i…

This Pasta Vegetable Soup relies on simple, everyday ingredients such as sliced carrots, ground black pepper, sliced celery and chopped red pepper. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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