How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Vegetable Soup?

You need 10 ingredients. The key ingredients include: 4 (13 3/4 oz.) cans chicken broth, 1 c. sliced carrots, 1/4 tsp. ground black pepper, 1 c. sliced celery, and more.

Is Pasta Vegetable Soup suitable as pasta & noodles?

Yes, Pasta Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Vegetable Soup Recipe

Name: Pasta Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (13 3/4 oz.) cans chicken broth; 1 c. sliced carrots; 1/4 tsp. ground black pepper; 1 c. sliced celery; 1/2 c. chopped red pepper; 1/2 c. fresh or frozen corn; 2 cloves garlic, minced; 1 tsp. dried basil leaves; 1 c. uncooked spiral macaroni, cooked; 1 c. sliced onion

Pasta Vegetable Soup

Eats Now Editorial Team · 261 kcal · Pasta & Noodles

Pasta Vegetable Soup – a delicious recipe with chicken broth, carrots, ground black pepper, celery, red pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Vegetable Soup

How did you like this recipe?

Frequently Asked Questions