Pasta Valenzana Recipe

Name: Pasta Valenzana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut into long thin strips; 2 cloves garlic, minced; ⅛ teaspoon crushed red pepper flakes; 2 tablespoons olive oil; ½ cup dry sherry; ⅔ cup chopped scallion; 1 large ripe tomatoes, diced; 12 lb linguine, cooked,drained,and kept warm; ⅛ teaspoon crumbled saffron thread; ¼ cup boiling water; ⅔ cup frozen green pea; 12 lb shelled deveined shrimp; salt and pepper; grated parmesan cheese

Servings: persons

1 red bell pepper, cut into long thin strips
2 cloves garlic, minced
⅛ teaspoon crushed red pepper flakes
2 tablespoons olive oil
½ cup dry sherry
⅔ cup chopped scallion
1 large ripe tomatoes, diced
12 lb linguine, cooked,drained,and kept warm
⅛ teaspoon crumbled saffron thread
¼ cup boiling water
⅔ cup frozen green pea
12 lb shelled deveined shrimp
salt and pepper
grated parmesan cheese

1
In a large skillet, cook the bell pepper, garlic, and crushed red pepper in oil for 5 minutes, stirring frequently.
2
Add in the sherry, scallions, and tomatoes; stir.
3
Add the saffron to the 1/4 cup boiling water; add to the sauce mixture; increase to high heat and reduce sauce mixture for 1 minute.
4
Add in the peas and lower heat; simmer for a few minutes.
5
Add the shrimp and cook about 4 minutes or until pink.
6
Add salt and pepper to taste.
7
Transfer cooked linguine to individual pasta bowls.
8
Ladle the sauce over the linguine and sprinkle with fresh grated parmesan cheese.

1561

kcal

Calories

Fat

Carbs

327

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 red bell pepper, cut into long thin strips, 2 cloves garlic, minced, ⅛ teaspoon crushed red pepper flakes, 2 tablespoons olive oil, and more.

Yes, Pasta Valenzana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Valenzana

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