Pasta Valenzana Recipe

Name: Pasta Valenzana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut into long thin strips; 2 cloves garlic, minced; ⅛ teaspoon crushed red pepper flakes; 2 tablespoons olive oil; ½ cup dry sherry; ⅔ cup chopped scallion; 1 large ripe tomatoes, diced; 12 lb linguine, cooked,drained,and kept warm; ⅛ teaspoon crumbled saffron thread; ¼ cup boiling water; ⅔ cup frozen green pea; 12 lb shelled deveined shrimp; salt and pepper; grated parmesan cheese

Servings: persons

1 red bell pepper, cut into long thin strips
2 cloves garlic, minced
⅛ teaspoon crushed red pepper flakes
2 tablespoons olive oil
½ cup dry sherry
⅔ cup chopped scallion
1 large ripe tomatoes, diced
12 lb linguine, cooked,drained,and kept warm
⅛ teaspoon crumbled saffron thread
¼ cup boiling water
⅔ cup frozen green pea
12 lb shelled deveined shrimp
salt and pepper
grated parmesan cheese

1
In a large skillet, cook the bell pepper, garlic, and crushed red pepper in oil for 5 minutes, stirring frequently.
2
Add in the sherry, scallions, and tomatoes; stir.
3
Add the saffron to the 1/4 cup boiling water; add to the sauce mixture; increase to high heat and reduce sauce mixture for 1 minute.
4
Add in the peas and lower heat; simmer for a few minutes.
5
Add the shrimp and cook about 4 minutes or until pink.
6
Add salt and pepper to taste.
7
Transfer cooked linguine to individual pasta bowls.
8
Ladle the sauce over the linguine and sprinkle with fresh grated parmesan cheese.

1561

kcal

Calories

Fat

Carbs

327

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 red bell pepper, cut into long thin strips, 2 cloves garlic, minced, ⅛ teaspoon crushed red pepper flakes, 2 tablespoons olive oil, and more.

Yes, Pasta Valenzana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Valenzana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions