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1
Boil the lasagna in a lot of salted water with olive oil for about 4 minutes.
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2
Drain and rinse in cold water.
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3
Pat dry.
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4
Lightly grease a heatproof baking dish with olive oil and lay two lasagna noodles down.
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5
Top with meat sauce and a bit of pizza cheese, then a layer of pasta, the white sauce, a layer of pasta, meat sauce and cheese, white sauce, and repeat.
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6
Put white sauce as the very top layer, then sprinkle with powdered cheese.
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7
Bake in an oven preheated to 200~210C for 15~20 minutes.
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8
Once baked, sprinkle the top with parsley and cut into your desired sized portions.
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9
I recommend these lasagna noodles.
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10
They're more delicious than the noodles that don't require boiling.
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11
Even if you boil them the day before, they will keep their flavor.
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12
If making it in a shallow dish, cook less pasta.
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13
This container is 19 x 26 cm and 5 cm deep.
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14
This uses four layers of pasta, and I filled the gaps with pasta as well.
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15
This used 9 sheets of pasta and was baked in a white dish.
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16
Step 4 - Before baking, poke holes through the pasta with a skewer to prevent the noodles from shrinking and curling up.
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17
The stacking order is pasta, followed by meat sauce, then the cheese and finally the white sauce.
