Crock Pot Mac and Cheese

1. 1

   Cook elbow macaroni for 6-8 minutes, or just until al dente.

2. 2

   While pasta is cooking, add soup and processed cheese to a crock pot.

3. 3

   When pasta is done, drain and add to the crock pot.

4. 4

   Melt cheddar cheese and butter or margerine in a small sauce pan and add to the crock pot.

5. 5

   Stir all ingredients in the crock pot so that the cheese is evenly distributed.

6. 6

   Add seasonings and half-and-half, as needed, to keep the pasta moist and prevent the mac and cheese from becoming too sticky.

7. 7

   Cook mac and cheese on low for 2 hours.

8. 8

   Do not overcook or the pasta will become mushy.

9. 9

   Stir occasionally and add more half-and-half as needed.

10. 10

    This is great as leftovers, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.