Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin Recipe

Name: Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Ground beef; 2 medium Potatoes; 1/4 Onion; 1/5 Carrot; 1 tbsp Ketchup; 2 tbsp Tomato puree; 1/2 Consomme soup stock cubes; 1 tsp Olive oil; 1 dash Salt and pepper; 1 Pizza cheese; 1 dash Panko

Servings: persons

80 grams Ground beef
2 medium Potatoes
1/4 Onion
1/5 Carrot
1 tbsp Ketchup
2 tbsp Tomato puree
1/2 Consomme soup stock cubes
1 tsp Olive oil
1 dash Salt and pepper
1 Pizza cheese
1 dash Panko

1
Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes.
2
Mince the onion and carrot.
3
Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat.
4
Season with salt and pepper.
5
When they are cooked through, add the ketchup, tomato puree, 50 ml of water, and consomme soup stock cube, and bring to a boil.
6
Arrange the potatoes into a heatproof dish.
7
Pour the meat sauce on top.
8
Starting with potatoes, repeat layers once.
9
Top with cheese and panko.
10
Bake in an oven for 2-3 minutes.
11
When the cheese is browned, it's done.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 80 grams Ground beef, 2 medium Potatoes, 1/4 Onion, 1/5 Carrot, and more.

Yes, Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

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